New Year’s Eve

Name: Swan London
Address: 21 New Globe Walk, Bankside, London, SE1 9DT, United Kingdom
Price range: ££
Rating: 4.3/5

Join us as we wave goodbye to this year, and welcome the next in our riverside restaurant and bar with a five course special menu.
31st December | £90

AT THE TABLE

STARTER

MIDDLE COURSE

MAIN COURSE

DESSERTS

Book a Table

Book a table in the bar, restaurant or for afternoon tea.

Make a booking

New Year’s Eve

Join us as we wave goodbye to this year, and welcome the next in our riverside restaurant and bar with a five course special menu.
31st December | £90

AT THE TABLE

sourdough and butter, seeded crisp bread and tapenade

Jerusalem artichoke veloute with black truffle

STARTER

Tian of quinoa, avocado and butternut squash

pomegranate molasses ve, gf

Foie gras terrine

spiced pear chutney and toasted brioche

Cured Scottish Salmon tartare

cucumber, caviar and crème fraîche gf

MIDDLE COURSE

Lobster ricotta raviolo

samphire and lobster sauce

Pumpkin and spinach raviolo

MAIN COURSE

Braised portobello mushrooms with spelt

grilled gem lettuce, crushed pumpkin seeds and tofu dressing gf, v

Pan-fried turbot

salsify, vanilla and Champagne sauce gf

Rose veal fillet

Anna potatoes, truffle madeira sauce

DESSERTS

Chocolate and spiced pear parfait

cocoa grue nougatine, warm chocolate sauce

Chilled rice pudding

sour apple jelly, speculoos crumbs v, gf

tea, coffee and chocolate truffles

Book a Table

Book a table in the bar, restaurant or for afternoon tea.

Make your reservation

New Year’s Eve

Join us as we wave goodbye to this year, and welcome the next in our riverside restaurant and bar with a five course special menu. 31st December | £90

AT THE TABLE

sourdough and butter, seeded crisp bread and tapenade

Jerusalem artichoke veloute with black truffle

STARTER

Tian of quinoa, avocado and butternut squash

pomegranate molasses ve, gf

Foie gras terrine

spiced pear chutney and toasted brioche

Cured Scottish Salmon tartare

cucumber, caviar and crème fraîche gf

MIDDLE COURSE

Lobster ricotta raviolo

samphire and lobster sauce

Pumpkin and spinach raviolo

MAIN COURSE

Braised portobello mushrooms with spelt

grilled gem lettuce, crushed pumpkin seeds and tofu dressing gf, v

Pan-fried turbot

salsify, vanilla and Champagne sauce gf

Rose veal fillet

Anna potatoes, truffle madeira sauce

DESSERTS

Chocolate and spiced pear parfait

cocoa grue nougatine, warm chocolate sauce

Chilled rice pudding

sour apple jelly, speculoos crumbs v, gf

tea, coffee and chocolate truffles

Book a Table

Book a table in the bar, restaurant or for afternoon tea.

Make your reservation

Join us as we wave goodbye to this year, and welcome the next in our riverside restaurant and bar with a five course special menu.
31st December | £90