Theatre Menu

Two courses 25.5 | Three courses 28.5

Starters

CHILLED CUCUMBER SOUP

Neil’s Yard feta, olives ve gf

CANTALOUPE MELON

Cobble Lane bresaola, Ragstone goat’s cheese, port reduction gf

SCOTTISH SALMON RILLETTE

Nordic Melba toast

Mains

KENTISH GRILLED ASPARAGUS, POLENTA CHIPS

crispy kale, vierge sauce ve gf

ROAST HAKE

fennel, dill, Beurre blanc sauce

ROAST KENTISH CORN FED CHICKEN SUPREME

aubergine, courgette, tomatoes, chicken gravy gf

Sides

green beans 4.5

roasted new potatoes 4.5

Butter leaf salad 4.5

Butter roasted heritage carrots 4.5

Chips 4.5
with parmesan and truffle oil 6

Puddings

FRAGRANT FRUIT SALAD

Cantaloupe sorbet, Provence rosé granita ve gf

PLUM AND ALMOND TART

sake glaze

NEAL’S YARD CHEESEBOARD

Appleby’s Cheshire, Beenleigh Blue, date and ale chutney, selection of crackers

v: vegetarian, ve: vegan, gf: gluten free

Book a Table

Book a table in the bar, restaurant or for afternoon tea.

Make a booking

Make your reservation

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