020 7928 9444

Our Suppliers

Inspired by the seasons, we buy the best British ingredients we can lay our hands on from our select farmers, fishmongers, butchers and brewers.

The fish on our menus come exclusively from UK waters, from fishermen who are committed to sustainability and cleaner, thriving oceans. Our beef, pork, lamb and chicken comes from Cumbria and supports family-run fells and smallholdings in the Lake District.

Our cheese is British and comes from Neal’s Yard, just a few minutes walk from us in Borough Market, and we list award-winning wines from English vineyards.

Swan chefs

Opening Hours

Bar

Monday-Saturday 10:30am-12am
Sunday 10:30am-11pm

 

Restaurant

Monday-Saturday 12pm-2.45pm and 5pm-8.45pm (last sitting)
Sunday 11.30am-8.45pm (last sitting)

Afternoon Tea

Monday-Wednesday 12pm-5pm
Thursday-Saturday 12pm-6pm
Sunday 12pm-5pm

Sun and moon illustration

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