Our Suppliers
Inspired by the seasons, we buy the best British ingredients we can lay our hands on from our select farmers, fishmongers, butchers and brewers.
The fish on our menus come exclusively from UK waters, from fishermen who are committed to sustainability and cleaner, thriving oceans. Our beef, pork, lamb and chicken comes from Cumbria and supports family-run fells and smallholdings in the Lake District.
Our cheese is British and comes from Neal’s Yard, just a few minutes walk from us in Borough Market, and we list award-winning wines from English vineyards.

Opening Hours
Bar
Monday to Thursday 11am-11pm
Friday 11am-midnight
Saturday 10am-midnight
Sunday 10am-9pm
Restaurant
Brunch (Sat/Sun only): 10am-11:45
Lunch (Mon-Sat): 12-2:30pm only
Afternoon Tea (Mon-Sun): 12-4:45pm
Dinner (Mon-Sat): 5pm-8:45pm (Sunday last sitting 6pm)
Afternoon Tea
Monday to Sunday 12pm-5pm
