020 7928 9444

Our Suppliers

Inspired by the seasons, we buy the best British ingredients we can lay our hands on from our select farmers, fishmongers, butchers and brewers.

The fish on our menus come exclusively from UK waters, from fishermen who are committed to sustainability and cleaner, thriving oceans. Our beef, pork, lamb and chicken comes from Cumbria and supports family-run fells and smallholdings in the Lake District.

Our cheese is British and comes from Neal’s Yard, just a few minutes walk from us in Borough Market, and we list award-winning wines from English vineyards.

Swan chefs

Opening Hours

Bar

Monday – Wednesday 11.30-11pm
Thursday – Friday 11.30am-midnight
Saturday 10am-midnight
Sunday 10am-9pm
Weekend brunch served 10am-2pm

Restaurant

Lunch (Mon-Sat): 12-2:30pm / (Sun): 11:45-5pm
Afternoon Tea (Mon-Sun): 12-5pm
Dinner (Mon-Sat): 5pm-9.30pm (Sunday last sitting 7pm)

Afternoon Tea

Monday to Sunday 12pm-5pm

Sun and moon illustration

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English Wine Dinners

To celebrate upcoming English Wine Week, we’re partnering with two leading English wine producers for evenings of great conversation, food and English wine!

Find out more
Slot Gacor