Our Spring menu is available Monday - Saturday 12pm-3pm , 6.15pm-10pm
crème fraiche v gf 9
caper and mustard dressing v 11
rainbow beetroot and garden pea shoots 11.5
Parmesan, herb dressing ve gf 12
avocado puree and dried cherry tomato gf 13
poppy seed and passion fruit lime dressing gf 14
English asparagus, garden peas, broad beans, wild garlic and pistachio ve gf 19.5
baby artichoke, red pepper sauce, dried cherry tomato and pecan ve gf 19.5
Dorset crab ravioli, asparagus, samphire and shellfish sauce gf 26.5
garden pea puree, nettle and tarragon gf 29.5
slow cooked neck, spring vegetables, wild garlic, mint and lovage sauce gf 29
potato fondant, baby leek and turnip, cherry and Kirsch sauce gf 27
roasted new potatoes, green beans, lamb sauce 68
roasted new potatoes, green beans, peppercorn sauce gf 80
green beans and shallots 5 grilled Heritage carrots, honey, yogurt and roasted pistachio 5.5 Tenderstem broccoli 5 Butterhead lettuce, radish and mustard dressing 4.5 Roasted Jersey Royals 5 Skinny chips 4.5 Skinny chips with Parmesan and truffle oil 6
almond crumble, stewed Yorkshire rhubarb v 8
butterscotch sauce and Madagascan vanilla ice cream v 8
ve 8
v gf 8
peanut butter ice cream and popcorn v gf 8
1 each
Cornish Yarg, Stichelton, Evenlode, date and ale chutney and a selection of crackers 14.5
v: vegetarian, ve: vegan, gf: gluten free
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