A la carte menu

crème fraiche v gf 9

caper and mustard dressing v 11

rainbow beetroot and garden pea shoots 11.5

Parmesan, herb dressing ve gf 12

avocado puree and dried cherry tomato gf 13

poppy seed and passion fruit lime dressing gf 14

slow cooked neck, spring vegetables, wild garlic, mint and lovage sauce gf 29

potato fondant, baby leek and turnip, cherry and Kirsch sauce gf 27

roasted new potatoes, green beans, lamb sauce 68

roasted new potatoes, green beans, peppercorn sauce gf 80

green beans and shallots 5
grilled Heritage carrots, honey, yogurt and roasted pistachio 5.5
Tenderstem broccoli 5
Butterhead lettuce, radish and mustard dressing 4.5
Roasted Jersey Royals 5
Skinny chips 4.5
Skinny chips with Parmesan and truffle oil 6