A la carte menu

Ragstone goat’s cheese, parsley pesto and toasted pine nuts v gf 18

spelt, grilled gem lettuce, crushed pumpkin seeds, tofu dressing ve 18

winter ratatouille, white wine veloute gf 25.5

Jerusalem artichokes and pecan nuts gf 26.5

roast turnip puree, glazed beetroot, port and juniper berry sauce gf 29.5

honey glazed parsnips, chestnuts, savoy cabbage, stuffing, crispy bacon, cranberry sauce and gravy 24.5

roasted new potatoes, tenderstem broccoli, lamb sauce 63

roasted new potatoes, tenderstem broccoli, red wine reduction gf 70

Brussel sprouts with bacon 4.5

Honey-glazed Chantenay carrots 4.5

Tenderstem broccoli 4.5

Braised red cabage 4.5

Roasted baby new potatoes 4.5