A la carte menu

Monday - Saturday 12pm-3pm , 6.15pm-10pm

Starters

RED GARDEN BEETROOT TARTARE

fresh horseradish cream v 9.5

CHILLED CUCUMBER SOUP

Neal’s Yard feta cheese, Kalamata olives ve,gf 9

CANTALOUPE MELON

Coble Lane bresaola, Ragstone goats cheese, port reduction gf 10

SEA BREAM CEVICHE

basil, peach, red onion, lime dressing gf 11.5

TIGER PRAWN COCKTAIL

avocado 11.5

POTTED RABBIT

carrot top salad, toasted London sourdough 11.5

KENTISH GRILLED ASPARAGUS, POLENTA

crispy kale, tomato, lemon dressing ve gf 17

Main courses

Please ask to see our daily specials.

CONFIT ARTICHOKE PUFF PASTRY TART

onion and leek puree, tarragon dressing v 18

ROAST CORNISH COD

courgette tagliatelle, pistou, tomato, lemon dressing gf 25

LINE-CAUGHT SOUTH COAST SEABASS

fennel, dill, butter sauce gf 29.5

GRESSINGHAM DUCK BREAST

rainbow chard, garden peas, baby carrots, baby onion, red port sauce gf 27.5

KENTISH CORN-FED ROAST CHICKEN

supreme and leg, aubergine, courgette, tomato, chicken gravy gf 24

HERB-CRUSTED SADDLE OF WELSH LAMB

roasted new potatoes, green beans, lamb gravy for two to share 57

SCOTTISH SHORTHORN-CROSS CHATEAUBRIAND

green beans, spinach, roasted new potatoes, red wine reduction for two to share 68

SIDES

green beans ve gf 4.5

roasted new potatoes gf 4.5

Butter leaf salad gf 4.5

roasted heritage carrots ve gf 4.5

Chips 4.5
with truffle oil and Parmesan 6

Desserts

STICKY TOFFEE PUDDING

butterscotch sauce, Madagascan
vanilla ice cream 8

TONKA BEAN INFUSED CUSTARD TART

sliced peach and spiced compote v 8

FRAGRANT EXOTIC FRUIT SALAD

Cantaloupe melon sorbet, rosé granita,
dried prosciutto tuile gf 8

ESPRESSO MILK CHOCOLATE SEMIFREDDO

vanilla shortbread, amaretto salted caramel v 8

LUXURY CHOCOLATE TRUFFLES

1 each

NEAL'S YARD FARMHOUSE CHEESEBOARD

Appleby’s Cheshire, Gorwydd Caerphilly, Beenleigh Blue, date and ale chutney, selection of crackers v 14.5

v: vegetarian, ve: vegan, gf: gluten free

Book a Table

Book a table in the bar, restaurant or for afternoon tea.

Make a booking

Make your reservation

A la carte menu

Monday - Saturday 12pm-3pm , 6.15pm-10pm

Starters

RED GARDEN BEETROOT TARTARE

fresh horseradish cream v 9.5

CHILLED CUCUMBER SOUP

Neal’s Yard feta cheese, Kalamata olives ve,gf 9

CANTALOUPE MELON

Coble Lane bresaola, Ragstone goats cheese, port reduction gf 10

SEA BREAM CEVICHE

basil, peach, red onion, lime dressing gf 11.5

TIGER PRAWN COCKTAIL

avocado 11.5

POTTED RABBIT

carrot top salad, toasted London sourdough 11.5

KENTISH GRILLED ASPARAGUS, POLENTA

crispy kale, tomato, lemon dressing ve gf 17

Main courses

Please ask to see our daily specials.

CONFIT ARTICHOKE PUFF PASTRY TART

onion and leek puree, tarragon dressing v 18

ROAST CORNISH COD

courgette tagliatelle, pistou, tomato, lemon dressing gf 25

LINE-CAUGHT SOUTH COAST SEABASS

fennel, dill, butter sauce gf 29.5

GRESSINGHAM DUCK BREAST

rainbow chard, garden peas, baby carrots, baby onion, red port sauce gf 27.5

KENTISH CORN-FED ROAST CHICKEN

supreme and leg, aubergine, courgette, tomato, chicken gravy gf 24

HERB-CRUSTED SADDLE OF WELSH LAMB

roasted new potatoes, green beans, lamb gravy for two to share 57

SCOTTISH SHORTHORN-CROSS CHATEAUBRIAND

green beans, spinach, roasted new potatoes, red wine reduction for two to share 68

SIDES

green beans ve gf 4.5 roasted new potatoes gf 4.5 Butter leaf salad gf 4.5 roasted heritage carrots ve gf 4.5 Chips 4.5 with truffle oil and Parmesan 6

Desserts

STICKY TOFFEE PUDDING

butterscotch sauce, Madagascan vanilla ice cream 8

TONKA BEAN INFUSED CUSTARD TART

sliced peach and spiced compote v 8

FRAGRANT EXOTIC FRUIT SALAD

Cantaloupe melon sorbet, rosé granita, dried prosciutto tuile gf 8

ESPRESSO MILK CHOCOLATE SEMIFREDDO

vanilla shortbread, amaretto salted caramel v 8

LUXURY CHOCOLATE TRUFFLES

1 each

NEAL'S YARD FARMHOUSE CHEESEBOARD

Appleby’s Cheshire, Gorwydd Caerphilly, Beenleigh Blue, date and ale chutney, selection of crackers v 14.5

v: vegetarian, ve: vegan, gf: gluten free

Book a Table

Book a table in the bar, restaurant or for afternoon tea.

Make your reservation

green beans ve gf 4.5

roasted new potatoes gf 4.5

Butter leaf salad gf 4.5

roasted heritage carrots ve gf 4.5

Chips 4.5
with truffle oil and Parmesan 6

butterscotch sauce, Madagascan
vanilla ice cream 8

Cantaloupe melon sorbet, rosé granita,
dried prosciutto tuile gf 8