A la carte menu

Ragstone goat’s cheese, parsley pesto and toasted pine nuts v gf 18

mushroom emulsion v 17

girolles, wilted spinach, white wine and chive sauce gf 26.5

pan-fried butter beans, Jerusalem artichokes and Kentish cobnuts gf 29.5

roasted root vegetables, beetroot puree and port sauce gf 27.5

black pudding, mustard and celeriac puree, Bramley apple sauce and a butter sauce gf 24

roasted new potatoes, green beans, lamb ssuce  for two to share 57

green beans, spinach, roasted new potatoes, red wine reduction for two to share 68

Sauteed green beans ve gf 4.5

Roasted new potatoes gf 4.5

Butter leaf salad gf 4.5

Roasted heritage carrots ve gf 4.5

Skinny chips 4.5
with truffle oil and Parmesan 6