Private Dining Festive Menu £49

Starters

Cured Scottish salmon tartare, cucumber, avruga caviar, crème fraiche

(gf)

Wild boar and foie gras terrine, spiced pear chutney, sourdough toast

Tian of quinoa, avocado and butternut squash, pomegranate molasses dressing

(gf,v)

Celeriac, roast hazelnut and black truffle soup

(gf,v)

AfternoonteaMSND4

Mains

Dining at Swan at Shakespeare's Globe

Bronze Gressingham free range turkey, honey glazed parsnips, chestnuts, cabbage, stuffing, bacon crisp, cranberry sauce and gravy

Saddle of Highland venison, roast turnip puree, glazed beetroot, port and juniper sauce

(gf)

Pan-fried wild seabass, Jerusalem artichokes and walnuts

(gf)

Braised portobello mushrooms with spelt, grilled gem lettuce, crushed pumpkin seeds and tofu dressing

(gf,v)

Desserts

Christmas pudding, brandy snaps and custard

(nf)

Chocolate and banana mousse, peanut caramel

Mango glazed coconut and passion fruit cake, coconut rice purée

(gf, ve)

AfternoonteaMSND4

Book a Table

Book a table in the bar, restaurant or for afternoon tea.

Make a booking

Make your reservation

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