served on white bread
citrus-spiked dill cream cheese served on farmhouse bread
served on a brioche navette
refills available on request
Devonshire cream, lemon curd and Kentish strawberry jam
Earl Grey macaron with tea infused white chocolate ganache
dark chocolate digestive torte dressed with a gold crown
strawberries and cream mousse adorned with silver leaf
London gin and Dubonnet choux
lemon shortbread jam pennies
with a glass of Rathfinney Brut
with a glass of Deutz Rose NV Champagne
