roast hazelnut and black truffle oil v gf
pomegranate molasses v,gf
spiced pear chutney, toasted sourdough
honey-glazed parsnips, chestnuts, cabbage, stuffing, crispy bacon, cranberry sauce and gravy
winter ratatouille and beurre blanc gf
spelt, grilled gem lettuce, crushed pumpkin seeds and tofu dressing gf v
Honey-glazed Chantenay carrots, Brussels sprouts with bacon Roast baby new potatoes all 4.5
coconut rice puree gf ve
Tunworth, Montgomery cheddar, Stilton, chutney, crackers v +2.5 supplement
v: vegetarian, ve: vegan, gf: gluten free
