served in a navette brioche bun
citrus-spiked cream cheese and watercress on farmhouse bread
peppery pea-shoots on white bread
refills available on request
Devonshire cream and Darling damson jam
white chocolate mousse topped with a buttercream rose leaf, a rose and lychee pate de fruit (gf)
chocolate brownie cake pop filled with salted caramel praline with speckled gold leaf
red velvet and cream cheese filled macaroon sealed with a chocolate kiss (gf)
wild encounter flavoured jelly topped with vanilla panna cotta and berry cremeux, poached rhubarb, blackberry and meringue (ve)(gf)
lemon scented cupcake filled with lemon curd and zesty buttercream topped with a fondant iced Juliet
with a glass of Rathfinney Brut
with a glass of Deutz Rose NV Champagne
Green apple, Briottet Creme de Menthe, Bombay Sapphire and prosecco.
Named after the leopard’s bane plant. The sophorific effect of this herb puts Juliet into a dead sleep.
Luxardo maraschino, Briottet violet liqueur, Amarone cherry syrup, Novus Wild Encounter tea and Bombay Sapphire.
The negroni, revisited. Inspired by the monkshood potion that Romeo takes at the end of the play.
