Sunday Menu

crème fraiche v gf 9

caper and mustard dressing v 11

rainbow beetroot and garden pea shoots 11.5

Parmesan, herb dressing gf ve 12

avocado puree and dried cherry tomato gf 13

poppy seed and passion fruit lime dressing gf 14

potato fondant, baby leek and turnip, cherry and Kirsch sauce gf 27

roast potatoes, pork & sage stuffing, braised red cabbage, Yorkshire pudding and homemade gravy 21

roast potatoes, parsley & breadcrumb bone marrow, carrot, Yorkshire pudding, homemade gravy and horseradish cream 24

roasted new potatoes, green beans, lamb sauce 68

roasted new potatoes, green beans, peppercorn sauce 80

green beans & shallots 5
Tenderstem broccoli 5
Roast potatoes 5
Montgomery Cheddar cauliflower cheese 5
grilled Heritage carrots, honey, yogurt & roasted pistachio 5.5
Butterhead lettuce, radish, mustard dressing 4.5
skinny chips 4.5
skinny chips with Parmesan & truffle oil 6