Served in our Restaurant from Sunday 15th May 2022.
crème fraiche v gf 9
caper and mustard dressing v 11
rainbow beetroot and garden pea shoots 11.5
Parmesan, herb dressing gf ve 12
avocado puree and dried cherry tomato gf 13
poppy seed and passion fruit lime dressing gf 14
English asparagus, garden peas, broad beans, wild garlic and pistachio ve gf 19.5
baby artichoke, red pepper sauce, dried cherry tomato and pecan ve gf 19.5
Dorset crab ravioli, asparagus, samphire and shellfish sauce gf 26.5
garden pea puree, nettle and tarragon gf 29.5
potato fondant, baby leek and turnip, cherry and Kirsch sauce gf 27
roast potatoes, pork & sage stuffing, braised red cabbage, Yorkshire pudding and homemade gravy 21
roast potatoes, parsley & breadcrumb bone marrow, carrot, Yorkshire pudding, homemade gravy and horseradish cream 24
roasted new potatoes, green beans, lamb sauce 68
roasted new potatoes, green beans, peppercorn sauce 80
green beans & shallots 5 Tenderstem broccoli 5 Roast potatoes 5 Montgomery Cheddar cauliflower cheese 5 grilled Heritage carrots, honey, yogurt & roasted pistachio 5.5 Butterhead lettuce, radish, mustard dressing 4.5 skinny chips 4.5 skinny chips with Parmesan & truffle oil 6
ve
peanut butter ice cream and popcorn v gf
Cornish Yarg, Evenlode, Stichelton, date and ale chutney and a selection of crackers +2.5
v: vegetarian, ve: vegan, gf: gluten free
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