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A La Carte menu at the Swan London

November 24, 2023

Autumn/Winter in London brings not just a change in the air but a tantalising shift in flavours at Swan London, where the season’s best produce takes centre stage. As the leaves turn golden and the evenings draw in, our Autumn/Winter Menu celebrates the season’s bounty, offering comfort, innovation, and unmistakable British charm.

A Warm Welcome with Starters

Begin your culinary journey with our array of starters, each a nod to autumn’s rich palette. The London sourdough with salted and Marmite butter offers a delightful twist on a classic, setting the stage for what’s to come. The Carrot Soup bursts with freshness, its vibrant colour mirroring the autumnal landscape. For something more robust, the Scottish Venison Carpaccio, with its earthy tones of parsnip crisp, Parmesan, and blackberries, reflects the depth of the season.

Vegetarian & Fish – A Celebration of Harvest

Vegetarians and fish lovers are in for a treat with as hearty options as they are inventive. The Crispy Cauliflower with freekeh and curry oil is a textural marvel, while the Butternut Squash ‘Spaghetti Style’ with Ragstone goat’s cheese offers a comforting embrace. Seafood enthusiasts can revel in the Roasted Cornish Cod or the Pan-Fried South Coast Plaice, each dish a testament to the quality of British waters.

Meat Dishes –  Winter Indulgence

Meat lovers will find heartwarming satisfaction in our meat selections. The Confit Gressingham Duck Leg is a masterclass in flavour, paired perfectly with soft polenta and blackberry sauce. The Gloucester Old Spot Pork Belly celebrates British farming, complemented by black pudding and mustard-celeriac puree. For a shared experience, the Herb-Crusted Saddle of Welsh Lamb for Two or the Scottish Shorthorn-Cross Chateaubriand for Two are not just meals, but memories in the making.

Perfect Sides and Dreamy Desserts

No meal is complete without the perfect accompaniments. Our sides, from the Oak Leaf Salad to the indulgent Skinny Chips with Parmesan and Truffle Oil, are ideal for complementing your main. And for the sweet finale, the Dark Chocolate and Coffee Marquise with soursop sorbet or the Poached Pear Hazelnut Sponge offer a perfect balance of sweetness and spice, echoing the essence of autumn.

A Toast to Winter

To elevate your dining experience, our selection of sweet wines and digestives is carefully curated to pair beautifully with your meal. And for cheese aficionados, the Neal’s Yard Cheese Selection is a fitting end to an exquisite meal.

At Swan London, we believe that every season brings its own culinary story. Our Autumn/Winter Menu is more than just a collection of dishes; it’s a celebration of the season’s flavours, a journey through the best of British produce, and a showcase of culinary craftsmanship. So, come and join us this autumn. Let’s raise a glass to the season and indulge in the rich, comforting, and utterly delicious offerings of our A La Carte Menu.

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