Our new spring menus are now being served! Savour the flavours of spring with our tasty seasonal produce, including asparagus, broad beans, and Jersey Royals, served alongside South Coast sea bass, Cornish cod, Hereford rib-eye, and herb crusted Salt Marsh lamb saddle.
Also, don’t miss the River View set menu, afternoon tea, weekend brunch, and more, as we look forward to welcoming you this springtime and Easter to our riverside bar, restaurant, and private dining rooms.